About: Your Hosts are Richard and Fiona Lambert

Richard has 10 years experience in the hotel trade and is a fully trained professional chef, apprenticed at Whately Manor, Malmesbury (now Michelin Starred) where he rose to third chef. Further experience alongside Patrick Tweedie (former Roux brother head chef, trained with and worked in partnership with Gordon Ramsay) at St Martins on the Isle, Isles of Scilly (3 AA rosettes).

After taking a decade’s break to study a degree at university and subsequently work in the Advertising Industry in London, he launched Tranquillity in France a Gite business in South West France and now is owner and chef at Mountain Break (GourmetSki.com).

Fiona also has nearly 20 years experience in the hospitality business and customer service. She studied Hospitality Business Management at university and continues to fly part time as airline crew.

We aim to make your break with us a relaxing and memorable one.

 

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