Gourmet Ski Blog

Here at the chalet we have a visitors book for all guests to leave comments, this comment was sent by email…’I just wanted to extend a big thank you for such great hospitality, doing my job I spend a lot of time in hotels and sometimes dread holidays as they remind me of work. However at the chalet I could want for nothing and felt totally relaxed, something I really appreciate. The food was excellent, the service was stomping and the chalet perfect.

I look forward to stopping with you again’

Paul E (4th March 2010)

GourmetSki Owners Richard and Fiona are delighted to have been awarded recognition of the eco ethics of the chalet, ranging from the eco-based conversion of the old farmhouse using natural products and leading-edge insulation, eco-friendly heating, low energy appliances, Method’s non-toxic cleaning products and comprehensive recycling policies.

Lamb Tagine with dates and pumpkin went down a storm this week, we served it with a lemon and mint couscous and flat breads. One for the regulars board!

‘Wonderful time – wonderful food – wonderful company – thank you !

(Paul and Toni)

‘Many thanks for a fabulous “Gourmet” weekend!!’

(Sarah)

‘We will be back: you have been warned! Thank you for a lovely weekend’

(Jeremy)

Help force change at the coming COP15 Copenhagen talks, sign the petition and post your message of hope at:

www.methodproducts.co.uk/hopenhagen.aspx

Looking forward to welcoming 5 budding chefs for a weekend of cookery skills and fun.

Fantastic weekend of culinary fun and 5 tired chefs departed at Lunch yesterday!!