
| Week | Catered | Self Catered | B&B |
| Sat 4/10/08 | ; 250 | ; 850 | ; 35 |
| Sat 11/10/08 | ; 250 | ; 850 | ; 35 |
| Sat 18/10/08 | ; 250 | ; 850 | ; 35 |
| Sat 25/10/08 | ; 250 | ; 850 | ; 35 |
| Sat 1/11/08 | ; 250 | ; 850 | ; 35 |
| Sat 8/11/08 | ; 250 | ; 850 | ; 35 |
| Sat 15/11/08 | ; 250 | ; 850 | ; 35 |
| Sat 22/11/08 | ; 250 | ; 850 | ; 35 |
| Sat 29/11/08 | ; 250 | ; 850 | ; 35 |
Self catered:
Self catered prices are for the entire chalet (max 15 people) per week and full exclusive use of all the facilities.
Bed and breakfast:
Prices are per room.
Fully catered:
Fully catered prices based on 2 adults sharing a twin/king room, a single room supplement applies.
Children are charged at the following flat rates through the season:
0-3yrs: €75 per week
3-9yrs: €150 per week
9-16yrs: €250 per week
A €50 deposit per person is required to confirm the booking together with a completed online booking form – cheques to be made payable to Richard Lambert and sent to:
GourmetSki, La Gliere, Montriond, Morzine 74110, France
Please also write on the reverse of your cheque your telephone number and the booking reference number you will receive in your inbox once the form has been submitted.
Alternatively, you can pay by bank transfer direct into our UK bank account, please ask for our details of our account on booking.
½ day cookery courses – please enquire for more information