
| Week | Catered | Self Catered | B&B |
| 18 May | € 475 | € 1750 | € 39.5 |
| 25 May | € 475 | € 1750 | € 39.5 |
| 1 June | booked | booked | booked |
| 8 June | booked | booked | booked |
| 15 June | € 475 | € 1750 | € 39.5 |
| 22 June | € 475 | € 1750 | € 39.5 |
| 29 June | € 575 | € 1950 | € 45 |
| 6 July | € 575 | € 1950 | € 45 |
| 13 July | € 575 | € 1950 | € 45 |
| 20 July | € 625 | € 2499 | € 49.5 |
| 27 July | € 625 | € 2499 | € 49.5 |
| 3 August | € 625 | € 2499 | € 49.5 |
| 10 August | € 625 | € 2499 | € 49.5 |
| 17 August | booked | booked | booked |
| 24 August | booked | booked | booked |
| 31 August | € 575 | € 1950 | € 45 |
| 7 September | € 575 | € 1950 | € 45 |
| 14 September | € 475 | € 1750 | € 39.5 |
| 21 September | € 475 | € 1750 | € 39.5 |
| 28 September | € 475 | € 1750 | € 39.5 |
| 5 October | € 475 | € 1750 | € 39.5 |
| 12 October | € 475 | € 1750 | € 39.5 |
| 19 October | € 475 | € 1750 | € 39.5 |
MountainBreak is open throughout the year (winter operating as GourmetSki), if the dates you with are not shown, please do contact us for availability and pricing.
Self catered bookings require a cash security deposit of £500, returnable at the end of your stay - please see the terms and conditions page for more details.
Self catered:
Self catered prices are for the week and are for up to 12 people, additional guests are charged at 100€ per week each (max 16 guests) giving exclusive use of all the facilities.
Bed and breakfast:
Prices are per person per night and are based on 2 sharing. Single supplement of 50% applies to all sole occupancy bookings
Fully catered:
Prices are per person per week based on 2 sharing. Single supplement of 50% applies to all sole occupancy bookings
Children are charged at the following flat rates through the season:
0-2yrs: €195 per week
3-8yrs: €250 per week
9-16yrs: €350 per week
A €50 deposit per person is required to confirm bookings. Deposits and bookings can be taken over the phone via our credit card machine.
Cheques are also accepted and should be made payable to Richard Lambert and sent to:
GourmetSki, La Gliere, Montriond, Morzine 74110, France
Please also write on the reverse of the cheque your contact details and the date of your requested booking. Ideally email or phone first with your request to ensure availability.