
| Week | Catered | Self Catered | B&B |
| Sun 15th Nov | booked | booked | € 23 |
| Sun 6 Dec | booked | booked | € 23 |
2010 availability | |||
| Sun 2 May | € 400 | € 1350 | € 25 |
| Sun 9 May | € 400 | € 1350 | € 25 |
| Sun 16 May | € 400 | € 1350 | € 25 |
| Sun 23 May | € 400 | € 1350 | € 25 |
| Sun 30 May | € 400 | € 1350 | € 25 |
| Sun 6 June | € 450 | € 1500 | € 30 |
| Sun 13 June | € 450 | € 1500 | € 30 |
| Sun 20 June | € 450 | € 1500 | € 30 |
| Sun 27 June | € 450 | booked | € 30 |
| Sun 4 July | € 525 | booked | € 40 |
| Sun 11 July | € 525 | booked | € 40 |
| Sun 18 July | booked | booked | booked |
| Sun 25 July | booked | booked | booked |
| Sun 1 Aug | booked | booked | booked |
| Sun 8 Aug | booked | booked | booked |
| Sun 15 Aug | booked | booked | booked |
| Sun 22 Aug | € 500 | € 1750 | € 35 |
| Sun 29 Aug | € 500 | € 1750 | € 35 |
| Sun 5 Sept | € 450 | € 1500 | € 30 |
| Sun 12 Sept | € 450 | € 1500 | € 30 |
| Sun 19 Sept | € 450 | € 1500 | € 30 |
| Sun 26 Sept | € 450 | € 1500 | € 30 |
| Sun 3 Oct | € 400 | € 1350 | € 25 |
| Sun 10 Oct | € 400 | € 1350 | € 25 |
| Sun 17 Oct | € 400 | € 1350 | € 25 |
| Sun 24 Oct | € 400 | € 1350 | € 25 |
| Sun 31 Oct | € 400 | € 1350 | € 25 |
| Sun 7 Nov | € 400 | € 1350 | € 25 |
| Sun 14 Nov | € 400 | € 1350 | € 25 |
| Sun 21 Nov | € 400 | € 1350 | € 25 |
| Sun 28 Nov | € 400 | € 1350 | € 25 |
Self catered:
Self catered prices are for the entire chalet (15+ guests) per week and full exclusive use of all the facilities.
Bed and breakfast:
Prices are per room.
Fully catered:
Prices are per person per night based on 2 sharing. Single supplement of 50% applies to all sole occupancy bookings.
Children are charged at the following flat rates through the season:
0-2yrs: €95 per week
3-8yrs: €195 per week
9-15yrs: €295 per week
A €50 deposit per person is required to confirm the booking together with a completed online booking form – cheques to be made payable to Richard Lambert and sent to:
GourmetSki, La Gliere, Montriond, Morzine 74110, France
Please also write on the reverse of your cheque your telephone number and the booking reference number you will receive in your inbox once the form has been submitted.
Alternatively, you can pay by bank transfer direct into our UK bank account, please ask for our details of our account on booking.
½ day cookery courses – please enquire for more information