
| Week | Catered | Self Catered | B&B |
| 5th May | € 450 | € 1695 | € 37.5 |
| 12th May | € 450 | € 1695 | € 37.5 |
| 19th May | € 450 | € 1695 | € 37.5 |
| 26th May | € 450 | € 1695 | € 37.5 |
| 2nd June | € 450 | € 1695 | € 37.5 |
| 9th June | € 450 | € 1695 | € 37.5 |
| 16th June | € 450 | € 1695 | € 37.5 |
| 23rd June | € 450 | € 1795 | € 39.5 |
| 30th June | € 500 | € 1795 | € 39.5 |
| 7th July | € 500 | € 1995 | € 47.5 |
| 14th July | € 500 | € 2250 | € 47.5 |
| 21st July | € 550 | € 2350 | € 47.5 |
| 28th July | € 599 | € 2350 | € 49.5 |
| 4th Aug | booked | € 2495 | booked |
| 11th Aug | booked | booked | booked |
| 19th Aug | € 500 | booked | € 47.5 |
| 25th Aug | booked | booked | booked |
| 1st Sept | € 450 | € 1795 | € 37.5 |
| 8th Sept | € 450 | € 1695 | € 37.5 |
| 15th Sept | € 450 | € 1695 | € 37.5 |
| 22nd Sept | € 450 | € 1695 | € 37.5 |
| 29th Sept | € 450 | € 1695 | € 37.5 |
| 6th Oct | € 450 | € 1695 | € 37.5 |
| 13th Oct | € 450 | € 1695 | € 37.5 |
| 20th Oct | € 450 | € 1695 | € 37.5 |
| 27th Oct | € 450 | € 1695 | € 37.5 |
| 3rd Nov | € 450 | € 1695 | € 37.5 |
| 10th Nov | € 450 | € 1695 | € 37.5 |
| 17th Nov | € 450 | € 1695 | € 37.5 |
| 24th Nov | € 450 | € 1695 | € 37.5 |
| 1stDec | € 450 | € 1695 | € 37.5 |
| 8th Dec | € 450 | € 1695 | € 37.5 |
Self catered:
Self catered prices are for the week and are for up to 12 people, additional guests are charged at 100€ per week each (max 16 guests) giving exclusive use of all the facilities.
Bed and breakfast:
Prices are per person per night and are based on 2 sharing. Single supplement of 50% applies to all sole occupancy bookings
Fully catered:
Prices are per person per week based on 2 sharing. Single supplement of 50% applies to all sole occupancy bookings
Children are charged at the following flat rates through the season:
0-2yrs: €195 per week
3-8yrs: €250 per week
9-16yrs: €350 per week
A €50 deposit per person is required to confirm bookings. Deposits and bookings can be taken over the phone via our credit card machine.
Cheques are also accepted and should be made payable to Richard Lambert and sent to:
GourmetSki, La Gliere, Montriond, Morzine 74110, France
Please also write on the reverse of the cheque your contact details and the date of your requested booking. Ideally email or phone first with your request to ensure availability.